Join food and wine lovers in historic Middleburg as we explore the unique culinary heritage of Virginia’s Piedmont region, influenced by the rustic cuisines of Tuscany and around the world. Be our guest and enjoy great food, drink and friends at any one of our spectacular culinary events!
Upcoming Specials & Events:
Market Salamander Spring Cooking Class
A Taste of Spring with Chef David Pender
Sunday, April 12, 2015 | 2pm - 5pm
$50 per person
To make your reservation, please contact Amy Monteleone at (571) 465-6505 or email@example.com
For additional culinary events, please visit www.salamanderresort.com/resort-calendar
for special events at Salamander Resort & Spa.