Market Salamander provides a unique blend of personal service, culinary creativity and expertise to create a memorable experience. From casual dinner parties to extravagant galas, we pair fabulous cuisine with gracious and attentive service to exceed guest expectations and assure flawless results. Our talented culinary team and dedicated catering staff will customize your menu and tailor it for any event.
Chef Todd Gray, Culinary Director of Salamander Resort & Spa and owner of the acclaimed Equinox Restaurant in Washington D.C., has created the Market’s expansive menu, which provides even the most discerning palate with an innovative, sophisticated, yet unpretentious dining experience.
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For inquiries or to place an order please contact Walter Bichay at 540.687.9725 or firstname.lastname@example.org