Chef Todd Gray, Culinary Director of Market Salamander and owner of the acclaimed Equinox Restaurant in Washington D.C., has created the Market’s expansive menu, which provides even the most discerning palate with an innovative, sophisticated, yet unpretentious dining experience.
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For inquiries or to place an order please contact Tatum Jelinek at 540.687.9722 or tjelinek@salamanderhotels.com.


