With pastry chef Jason Reaves, it’s his passion to make your visions a reality.
As you discuss your ideas in a personal interview, Jason listens, then takes your ideas and sketches your vision. Whether you desire a traditional, contemporary or custom design that reflects your innermost muse, Jason gleans these important facts, and when the interview is finished, you can see he has captured your ideas down to the last detail—perfectly!
We invite you to visit Jason for a tasting and indulge in some of his fabulous creations. We deliver anywhere in the area, including Washington, DC, Maryland and Virginia.
Don't believe us? Check out Jason's perfect reviews:
Reviewed on 06/02/2010
I've been to many weddings and had many cakes, but I never thought a wedding cake could taste as good as our cake from Market Salamander. Jason is an absolute master at making edible fondant flowers, which made for a stunningly beautiful cake. He was very accommodating in helping design the perfect cake for us.
Reviewed on 05/15/2010
Jason Reaves is amazing!!! He created a golf bag cake complete with a hole in one and standing golf club for the groomscake; delivered to the restaurant and devoured at the rehearsal dinner. For our reception he created 13 unique mini-cakes that we used as centerpieces for our guest tables. The cakes featured 3 delicious flavors and were sooooo intricate and beautiful a few guests thought they were fake until the cake cutting. They were happily surprised to find that they were not only beautiful, but delicious as well. A smaller, two-tiered cake was designed for us and designed after photos of my wedding dress. It was breath-takingly beautiful and loved by all. We highly recommend Jason Reaves and Market Salamander.
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View Jason's Photo Albums:
Traditional Wedding Cakes
Contemporary Wedding Cakes
Grooms Cakes
Photos by Laura Luis, Three Lights Photography